Bedford Restaurant Round-Up for March

March Madness, St. Patrick’s Day, and more. Spring is coming and it’s a great time to emerge from winter hibernation and see what’s new in Bedford’s local dining establishments. Here’s what’s happening in March:

Ginger:

Located at 88 Great Rd., Bedford

Lunch Specials:
Mondays through Saturday – 11:30 a.m. to 2:30 p.m.
Sundays – Noon to 3 p.m.

Dinner:
Mondays through Thursdays – 4 to 9:30 p.m.
Fridays – 4 to 10 p.m.
Saturdays – 2:30 to 10 p.m.
Sundays- 3 to 9 p.m.

Closed Mondays through Friday from 2:30 to 4 p.m.

Learn more at https://www.gingerbedford.com/

Minuteman Diner:

Located at 363 Great Rd., #225

Ben Couvee sings from 6 to 8 p.m. every other Saturday night, March 9 and 23.

Trivia – Thursdays from 7:30 – 9 p.m.

Hours:

Sundays through Wednesdays from 7 a.m. to 3 p.m.
Thursdays through Sundays from 7 a.m. to 10 p.m.

Learn more at https://minutemandiner.com/

The Melting Pot:

Located at 213 Burlington Rd.

“First to Fondue” is every Friday through Sunday

4 to 5 p.m. on Friday and 3 to 5 p.m. on Saturdays and Sundays – Take an early dip for $37.99 per person for three courses: Cheese Fondue, Salad and Entrée.

Visit MELTINGPOT.COM for menu details.

Peppers Grille:

Located at 321 Great Rd.

On Saturday from 6 to 9 p.m., Ben Couvee will be singing and Peppers Grille will have corned beef and cabbage for St. Patrick’s Day.

To learn more, visit www.peppersgrille.com

Red Heat Tavern:

Located at 152 Great Rd.

Here are the March happenings at Red Heat:

Introducing a new burger special: the Woodsman Burger – a seared patty topped with Canadian bacon, whiskey onions, cheese curds, and maple BBQ sauce. Best enjoyed with a Dogfish Head 60 Minute IPA. Available only in March and April.

Red Heat’s “Beat the Cold” promotion continues this month. Enjoy daily deals:

– Mondays: Not-Your-Mama’s Meatloaf (marcho farms beef, pork and veal, cheddar, smoked ketchup, BBQ gravy, garlic mashed potatoes, bacon brussels sprouts)

– Tuesdays: Tacos, Tequila, & Trivia (join in for trivia starting at 7 p.m.)

– Wednesdays: $1 wings (bone-in or boneless)

Red Heat’s Reuben sandwich is back for one weekend only – Saturday, March 16 and Sunday, March 17 to spend St. Patrick’s Day with a Guinness and a classic corned beef-sauerkraut-swiss combo.