Flavors of Bedford Returns on Nov. 5

Submitted by the Bedford Chamber of Commerce

The 23rd Flavors of Bedford takes place from 4 to 6 p.m. on Sunday, Nov. 5 at Middlesex Community College, 591 Springs Rd.

Flavors of Bedford is an elegant food sampling event where local restaurants and guests gather for an evening of food, fun, spirits, raffle prizes, and entertainment to help support the local community. 

There will be a variety of offerings from local restaurant favorites such as Red Heat Tavern, Holi, Bedford Cupcakes, and Tashan as well as Annie’s Gluten Free Bakery, Rosa Mexicano, Fiorella’s Cucina, Old Mill Coffee House, Tavern in the Square-Lowell, The Emerald Rose and The Residence at Bedford, and more will also be a part of the evening’s food samplings.

This event is organized by the Bedford Chamber of Commerce with a portion of the proceeds going to the Bedford Education Foundation (BEF), a volunteer organization promoting classroom innovation and empowering teachers and students to meet the growing challenges of the 21st century.

Ticketing and capacity is limited, so purchase early. Tickets for the event may only be purchased in advance through the flavorsofbedford.org website. Group, family, senior, and early bird (before Wednesday, Oct. 25) discounts are available. 

For tickets and to see the community sponsors, participating restaurants, and raffle donors, please visit flavorsofbedford.org or contact the Bedford Chamber of Commerce at [email protected].

The Bedford Chamber of Commerce welcomes community sponsors and thanks sponsors already participating including Ultragenyx, New England Nurseries, Brown & Brown, PC, Suzanne & Co., The Residence at Bedford, Bedford Cupcakes, Barrett Sotheby’s International Realty, Salem Five, The Debbie Spencer Group, Emerson Dental, Hanscom Federal Credit Union, CouponSurfer, Middlesex Community College, Enterprise Bank, Nick Squared Detailing, State Rep. Ken Gordon, Buono Pest Control, Cambridge Savings Bank, and Leonards Music.

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Contact The Bedford Citizen: [email protected] or 781-430-8837

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