Restaurant Round Up – August

August 7, 2023

Summer is easy and relaxed, a great time to get out and sample some of the local restaurants. Here’s a far-from-complete list of what’s going on around town with the local eating establishments.

What’s happening on the Bedford restaurant scene this month.

Maggie’s Other Farm:

The outdoor patio at Maggie’s Other Farm is open for the season. People can enjoy refreshing cocktails, tavern favorites, and creative sushi al fresco whenever the weather cooperates! 

Maggie’s Other Farm will also continue with their Monday night car shows throughout the summer. The classic cars arrive at 5 p.m. and hang around until dusk.

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The Melting Pot: 

Sandals, Sundresses and Sangria Girls’ Night OutEvery Wednesday.

Enjoy a summer fondue night out. Enjoy the BFFF menu and $5 glasses of sangria. 


Start with a choice of cheese fondue with special BFFF Dippers, including artisanal cured meats along with the classic dippers. Add a Charcuterie Board for more dipping options. Enjoy a fresh salad and finish with your choice of chocolate fondue and another round of extra-special BFFF Dippers, including a sampling of Sweet Additions.
Featured Menu Items

  • Bacon Mac & Cheese Fondue – featuring a creamy blend of artisan cheeses and macaroni topped with crispy bacon.
  • Lavender & Blueberry White Chocolate Fondue – rich, buttery white chocolate and sweet blueberries topped with decadent blackberry caviar.

You can make it a four-course by adding an entrée.

Three Courses: $38 per person.* Includes Cheese Fondue, Salad and Chocolate Fondue

Four Courses: $54 per person.*

Red Heat Tavern:

Red Heat is continuing to host “Two Cents: A Game of Opinions” every Tuesday at 7 p.m. Guests can fuel up before, during, and after the game with their favorite Red Heat meal and beverage.

Red Heat will be celebrating National Chocolate Chip Cookie Day on Friday, Aug. 4. Red Heat’s Skillet Cookie ­– topped with vanilla ice cream and chocolate sauce – is a staple on the dessert menu.

Now through Aug. 31, Red Heat says cheers to charity with a new Tito’s Spiked Lemonade Cocktails. Red Heat Tavern and Tito’s Handmade Vodka are proud to support Alex’s Lemonade Stand Foundation by donating $2,500 each for a total donation of $5,000 this month. Guests can pair their favorite RHT entrée with the fruity flavors of the Tropical, Refresher, and Palmer Lemonades.

Tashan Bedford: 

Thursday Tandoori Nights – Every Thursday from 5 to 9:30 p.m.

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