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“Food Waste, Food Insecurity, and the Globalization of Food Banks” by D.N. Warshawsky

January 30 @ 7:00 pm - 8:00 pm

“Food Waste, Food Insecurity, and the Globalization of Food Banks” by D.N. Warshawsky

TUESDAY, JANUARY 30 7:00—8:00 PMOnline
Zoom

Many of us are passionate about finding ways to reduce food waste so we’re thrilled to be hosting author and professor Daniel N. Warshawsky for a virtual discussion of his new book “Food Waste, Food Insecurity, and the Globalization of Food Banks”.

Daniel N. Warshawsky is an Associate Professor in the School of Social Sciences and International Studies at Wright State University where he teaches courses in geography and public administration. He is also the Director of the Master of Public Administration (MPA) program. Daniel is currently the Frederick A. White Distinguished Professor of Professional Service for his service to Wright State University and the broader Dayton community. He was also recently named a Provost’s Faculty Fellow for the 2023-2024 academic year.

Please join via this Zoom link:

https://us06web.zoom.us/webinar/register/4016980844971/WN_4yBtx-_TQhuqSB7-sFBigQ

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Details

Date:
January 30
Time:
7:00 pm - 8:00 pm

Venue

Virtual
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