Shawsheen’s Culinary Maestros Extend an Invitation to the Community for St. Patrick’s Day Lunch

March 5, 2024
Shawsheen Valley Technical School’s Culinary Arts and Hospitality Management program is offering a specially-crafted St. Patrick’s Day inspired menu, available for dining in or takeout on March 13 and 15. Courtesy photo

Submitted by the Shawsheen Valley Technical School

Shawsheen Valley Technical School’s Culinary Arts and Hospitality Management program are set to dazzle taste buds with a specially-crafted St. Patrick’s Day inspired menu, available for dining in or takeout on March 13 and 15 at the school, 100 Cook St. in Billerica.

Guests are invited to immerse themselves in the spirit of the Irish as students prepare and serve a St. Patrick’s Day feast in Shawsheen’s Ram’s Head Dining Room, open to the public. The menu, priced at $11 per person, offers three entrée options, each accompanied by an array of sides that include Irish Potato soup, Irish soda bread, dessert, and coffee/tea.

The featured entrées are:

  • Corned Beef and Cabbage Platter with carrots and Red Bliss Potatoes
  • Irish Lamb Stew with carrots, onions, turnip, peas, and potatoes
  • Grilled Smoked Turkey Reuben Sandwich “Rachel Style”

Whether patrons prefer to enjoy the festive atmosphere in-house or opt for the convenience of takeout, pre-orders and reservations are recommended.

“We are happy to showcase the culinary talents of our students with this special St. Patrick’s Day menu,” said Dave Norkiewicz, Vocational Director at Shawsheen Valley Technical School. “The different offerings reflect the skills and creativity that our students bring to the table.”

To secure a reservation or pre-order your St. Patrick’s Day meal, contact the Ram’s Head Dining Room at 978-671-3668 or visit www.ShawsheenTech.org.

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