Bedford Restaurant Round-Up for May

Cinco De Mayo, Mother’s Day, Graduations are among the many occasions to celebrate in May. Check Bedford’s local eateries and take advantage of the good weather to get out.

Lunch Hours:
Mondays through Saturdays: 11:30 a.m. to 2:30 p.m.
Sundays: Noon to 3:00 p.m.

Dinner Hours:
Mondays through Thursdays: 4 to 9:30 p.m.
Fridays: 4 to 10 p.m.
Saturdays: 2:30 to 10 p.m.
Sundays: 3 to 9:30 p.m.

Learn more at gingerbedford.com

Try summer drinks at Holi Indian Restaurant in Bedford.

New hours:
Mondays: 3 to 6 p.m.
Tuesdays through Thursdays: 11:30 a.m. to 9 p.m.
Fridays & Saturdays: 11:30 a.m. to 10 p.m.
Sundays: 11:30 a.m. to 9 p.m.
Weekend Buffet: 11:30 a.m. to 2:30 p.m.

Learn more at HoliBedford.com

Hours:
Sundays through Wednesdays: 7 a.m. to 3 p.m.
Thursdays through Saturdays: 7 a.m. to 10 p.m.

People can now reserve a table online at www.minutemandiner.com

Trivia Thursdays runs 7:30 to 9 p.m.

Ben Couvee sings from 6 to 9 p.m. on May 15 and 29.

Outdoor seating is now available.

Friday, May 3 is the Bedford High School varsity baseball fundraiser from 6 to 10 p.m. (20 percent of proceeds of dine-in or take out goes to the baseball team.)

Minuteman Diner was a proud contributor to the BBRBS Casino Night supporting youth baseball and softball in Bedford.

Learn more at https://minutemandiner .com/

Come to The Melting Pot for an extraordinary Mother’s Day celebration filled with love, laughter, and of course, fondue.

The Melting Pot will be opening at 2 p.m., offering a set menu featuring fondues not typically available on the a la carte menu.

Makes reservations at www.meltingpot.com.

First to Fondue Special: Every Friday through Sunday:

4-5 p.m. on Fridays 3 to 5 p.m. on Saturdays and Sundays, take an early dip and enjoy $37.99 per person for three courses: Cheese Fondue, Salad and Entrée.

Check the website for additional menu options and hours at meltingpot.com

Celebrate Cinco De Mayo on Saturday night, May 4.

Specialty drinks – special menu and live entertainment with Jae Mannion from 6 to 9 p.m.

Learn more at www.peppersgrille.com

May Happenings at Red Heat American Tavern:

Red Heat’s spring and summer menu is now available. Try dishes such as the Mediterranean Rice Bowl, Street Corn, Blueberry Lemonade Sangria & more.

Red Heat’s next Burger of the Month has arrived. The Smashburger is stacked high with two all-beef burger patties, cheese, lettuce, tomato, onion, pickles and finished with mesquite potato chips and garlic aioli. Pair it with a Cisco Brewer’s Whale’s Tale IPA.