Peter Gerrish and Jim Maxon were among the volunteers helping at Friday’s St. Patrick’s Day spaghetti dinner at the First Church. Staff photo by Wayne BravermanAmong the people serving guests at the First Church of Christ, Congregational St. Patrick’s Day spaghetti dinner were, from left to right, Ruth Goodrich-Byers, Mary Criscione, and Sarah Castricum. Staff photo by Wayne Braverman
The First Church of Christ, Congregational in Bedford celebrated St. Patrick’s Day, not with the traditional corned beef and cabbage meal, but with an old-fashioned community spaghetti dinner last Friday, March 17.
Many people enjoyed the feast (honoring countries that begin with “I”) which included pasta, sauce with meatballs, garlic bread, and a variety of goodies offered for dessert. And to add some St. Patrick’s Day green to the feast, there was salad. Vegetarian and gluten-free options were also available.
All proceeds collected at the dinner will benefit First Church ministries.
Salad was one of the dishes available at Friday’s spaghetti dinner. It’s green color fit into the St. Patrick’s Day theme. Staff photo by Wayne BravermanKate Byers, Director of Christian Nurture, helped serve the food at Friday’s St. Patrick’s Day dinner at the First Church. Staff photo by Wayne Braverman Philippe and Allyson Printz were among the many guests who enjoyed the First Church of Christ, Congregational St. Patrick’s Day spaghetti dinner on Friday night. Staff photo by Wayne BravermanFirst Church minister John Castricum was on dish washing duty at Friday’s St. Patrick’s Day spaghetti dinner. Staff photo by Wayne BravermanZoe Seibert and her mother Jessica Brummelhoff are enjoying their dinners. Staff photo by Wayne Braverman
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