Red Heat Tavern is Ready to Open at 4 pm on Tuesday, November 10

November 9, 2015
Manager Steve Arakelian met with the new crew of servers this afternoon - Image (c) JMcCT, 2015 all rights reserved
Manager Steve Arakelian (center) met with Red Heat Tavern’s crew of  waitstaff – Image (c) JMcCT, 2015 all rights reserved

By Julie McCay Turner

Red-Heat-Table
No paper here: Red Heat Tavern uses cotton-striped tea-towel styled napkins at each place.Image (c) JMcCT, 2015 all rights reserved

The much-anticipated debut of Red Heat Tavern will take place at 4 pm on Tuesday, November 10.

The restaurant, occasionally referred to as a “comfort food grill” is located in the Bedford Marketplace, in the same building as Marshalls and Whole Foods. The restaurant features a full bar with screens showing multiple sporting events.

Much of Red Heat Tavern’s menu features food prepared in their special Josper charcoal broiler oven. One of only three such ovens in New England, the Josper offers outdoor grilling flavor no matter the weather according to the restaurant’s website.

Click here to see Red Heat’s dining room menu; the web also lists a take-out menu. Both menus offer both vegetarian options beyond green salads, and several gluten-free entrees. Red Heat Tavern will soon open for lunch as well as dinner.

 

 

 

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